Tom Quimby's Short Ribs

This recipe is from the 2010 St. Mary's cookbook Keeping the Feast. Copies are available for $15; contact Sherrie Simmonds at [email protected] to arrange purchase and delivery.
Tom Quimby's Short Ribs
Martha Quimby
about 10 minutes prep and four hours cooking time
Editor's note:
These short ribs take a while to cook, but they don't require much preparation or monitoring - freeing you up to work on other dishes, or other projects, while they are in the oven. Give them a try!
4 pounds short ribs
salt and pepper to taste
garlic powder
1 onion, sliced
2 tablespoons Worcestershire sauce
3/4 cup ketchup
Lightly salt and pepper ribs. Sprinkle garlic powder all over. Place in oven-safe casserole dish. Add onion, and pour Worcester sauce and ketchup over all. Bake at 250 degrees for 3-4 hours.